Apple Crisp

This is a really delicious recipe.


4 Large Apples – peeled and cut

Place into an ovenproof or foil dish.  Mix crisp topping.

Mixture for Topping:

1 1/2 cups Flour

1 cup Oatmeal (fast cooking variety.  I used 4 minute Quaker)

1 cup Margarine or Butter – melted.

1/2 tspn Salt

1 tspn Cinnamon

Brown Sugar – to taste

Mix dry ingredients together.  Add melted butter/margarine and mix with fork.

Place oatmeal mix on the top of the apples.  Place in a hot oven (375 degrees) and cook until topping is set.  It will crisp up as it cools.  This takes about 40 minutes.

My thanks to my step-daughter, Michelle, for this yummy recipe.